At Sal y Lima, the details are the difference.

Our salsas are made in-house every morning, our tortillas are pressed to order, and our al pastor is marinated and cooked the way it's meant to be — slow, and never rushed.

We take the same care behind the bar: a curated list of blancos, reposados, and añejos chosen for how they actually taste, poured into cocktails worth lingering over.

This is what we set out to build a year ago — a place that does the simple things exceptionally well. And there’s no place we’d rather do it than Rockaway Beach.